Osetra caviar is extracted from the osetra sturgeon. These fish were originally native to the Black Sea and Caspian Sea basins, in modern times these original wild fish are farmed in fresh water spring mountain rivers in countries like Uruguay, Italy, France and Spain. The delicious distinctive flavour of osetra caviar is praised by gourmet food lovers and international chefs. This caviar is served in the finest restaurants around the World and on first class cruise ships and airplanes. Treat yourself to something special today and sample the delights of fresh osetra caviar.