Farmed Sturgeon Caviar

Farm Raised Sturgeon Caviar

Wild Caspian caviar has for a long time been a delicacy that has sold around the World, served in restaurants and high society parties. The popularity of caviar has led to overfishing the stocks of natural wild Beluga sturgeon and now the stock of sturgeon are low in the Caspian Sea.

Farmed Beluga Caviar

Thanks to the relatively modern industry of farmed caviar, the strain is being taken off the natural wild Caspian Sea sturgeon and allowing them to recover in numbers. The huso huso or beluga sturgeon sturgeon can live for up to around 120 years and is a very slow growing fish that by old age can be up to 7 meters in length. The sturgeon is a fish that can survive in fresh water or in the sea and so farmed caviar often takes place in inland spring fed rivers like for example Italian farmed caviar and French farmed caviar are very popular. Another factor in addition to caviar farming that is helping the natural Caspian stocks to recover is that some of the Caspian Sea countries have made restrictions and/or bans on caviar production or sale.

Farmed caviar is becoming more and more popular all the time and is producing high quality caviar to rival that of the real wild Caspian sea sturgeon which is great news for everyone, especially the wild Caspian fish. Buy Beluga Caviar is proud to offer you the very finest quality farmed caviar for sale.

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Buy Farmed Caviar

Highly recommended to all caviar lovers to try the finest quality farmed caviar that really gives the wild beluga caviar a run for its money. The quality, taste and texture of this sustainably produced caviar will truly astound you.

Contains;
25g of Royal Baccari caviar which is from a Baccari and Nacari sturgeon hybrid. Similar in taste and texture to Sevruga caviar.
25g Imperial Baeri farmed in French caviar farm and Italian caviar farm.
25g white sturgeon.

£169.95

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Farm Raised Osetra Caviar

This caviar is produced in Northern Italy and it is the closest in texture and taste as to the wild or farmed caviars of the Caspian Osceitra. Unlike wild Oscietra caviar these eggs are extracted throughout the year which ensures a fresher product and also means that less salt is needed to be used in the preservation of the eggs.

100g tin £174.98
50g tin £89.95

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Farmed Sevruga Caviar Online

This excellent quality caviar is farm produced in Italy and is closely related to wild sevruga caviar of the Caspian Sea. The taste is a bit less strong than the wild sevruga due to the fact that farmed sturgeon have a more controlled diet. The eggs are 2.8 to 3.2 mm in diameter and the texture is truly delightful. Calvisius is considered by many people to be the finest quality farmed caviar on the market.

50g tin £99.99
100g tin £195.00

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Sturgeon Farm Caviar

French farmed caviar, (Acipenser Baeri) sturgeon species, is harvested in the French region of Aquitaine and yields consistently high quality farmed caviar. Buy French farmed caviar from a sustainable source with grains that are larger than farmed sevruga caviar but smaller than farm raised osetra caviar.
1 £ 1350.00 per Kilo of finest French farm caviar.

£ 40.50

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Urugay Farmed Osetra Caviar

Siberian sturgeon female fish have been farmed in Uruguay to produce a wonderfully textured and nutty tasting caviar to rival that of Caspian fish. This caviar usually will be delivered to your door within one business day.

1.75 oz (50 g) $145.88
2 oz (60 g) $165.00
4 oz (120 g) $330.00
5 oz (140 g) $412.50
5.5 oz (155 g) $455.25
7 oz (200 g) $577.50
8 oz (228 g) $660.00
9 oz (256 g) $742.50
14 oz (400 g) $1,155.00
16 oz (450 g) $1,320.00
17.6 oz (500 g) $1,452.00
35.2 oz (1 kg) $2,904.00

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Caviar Farm Malosol Osetra Caviar

Farmed BAE caviar Acipenser Baeri produced by Uruguay caviar farm. This ossetra caviar is as good as Caspian Sea caviar and the farm has been established over 13 years now and was created using the knowledge of experienced Russian sturgeon biologists to produce the optimum conditions for the production of the finest russian type farmed caviar.

without spoon $182.50
with spoon $192.25

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Ressource :
Gourmet Food Magazine